One-pot creamy chicken Parmesan garlic pasta, a scrumptious and effortless dinner for the whole family to enjoy. Indulge in this comforting and satisfying meal that's ready in no time.
– Chicken breast – Salt – Black pepper – Oregano – Butter – Garlic cloves – Pasta – Chicken stock – Milk – Cream cheese – Parmesan – Parsley
Chicken: Cut the breast into bite-size pieces. Toss the pieces with salt, pepper, and oregano. Swipe up for the recipe!
Melt the butter and cook the chicken for about 3 minutes until lightly browned on all sides. For the best results read the full recipe!
Sauté: Add the grated garlic and sauté for another minute until fragrant and golden. Don’t let it get brown.
Add pasta, chicken stock, and milk. Stir well to combine. Bring the mixture to a boil, cover the pot leaving a crack open, and turn the heat down to low.
Simmer for 6 minutes. Remove the lid and cook for another 1-3 minutes, stirring occasionally. Check the pasta repeatedly; it should be cooked al dente and not too soft.
Add: Turn off the heat and stir the Parmesan, cream cheese, and parsley. Adjust the taste with salt and pepper. Click "See Recipe" below for the full recipe!
Leave to stand for about 2 minutes, stir again carefully, and serve immediately. Try this recipe now, or save the recipe page for later!