Treat yourself to heavenly condensed milk brownies, featuring luscious chocolate, rich cocoa, and a delightful cream cheese twist. Satisfy your sweet cravings in no time!

You'll love our condensed milk brownies for their incredible texture and rich chocolate flavor. The condensed milk and cream cheese topping make them unique and delicious.

Reasons to Adore This Dish

♡ Unsalted butter ♡ Semi-sweet or dark chocolate ♡ Brown sugar ♡ Eggs ♡ Vanilla extract ♡ Flour ♡ Baking powder ♡ Cocoa powder ♡ Salt ♡ Condensed milk ♡ Cream cheese


Preheat the oven to 350°F (180°C). Grease and line the baking dish with parchment paper. Swipe up for the full recipe!

How to make

Melt: Chop the chocolate and melt it with butter in a saucepan on low heat. Stir occasionally. Let cool while mixing other ingredients.

How to make

Wet ingredients: Beat the sugar, eggs, and vanilla extract in a large bowl until light and fluffy, about 3 minutes. Carefully mix in the butter-chocolate mixture.

How to make

Dry ingredients: Mix flour, baking powder, cocoa powder, and salt in a separate bowl. Sieve the mixture over the wet ingredients and mix gently until combined. Don’t overmix.

How to make

Pour the batter into the prepared baking dish. Topping: Mix condensed milk and cream cheese until smooth.

How to make

Mix: Carefully spread the mixture over the brownie batter in the baking dish. Use a fork to marble the batter gently, but don’t overdo it; the two components should be only slightly mixed.

How to make

Bake brownies for 35 minutes until a toothpick inserted comes out with a  few moist crumbs. Not fully dry, as they continue cooking while  cooling.

How to make

Let cool completely in the baking dish, remove them, and cut them into squares just before serving. Swipe up for many tips and tricks!

How to make

Refrigerate the condensed milk brownies in an airtight container for 4-5 days but bring them to room temperature before serving.

How to store?

Check out other YUMMY recipes on our food blog: thefastrecipe.com

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