Experience the goodness of a delicious carrot and celery soup, made with basic ingredients and prepared in about 30 minutes.

– Carrots – Celery – Onions – Garlic cloves – Olive oil – Vegetable stock – Bay leaves – Italian seasoning – White balsamic vinegar – Fine sea salt or kosher salt – Ground black pepper


Prepare the ingredients: Clean and chop the carrots, celery, onion, and garlic, but keep them separated. For the best results check out the recipe page!

How to make

Cook onions: Heat the oil in the pot. Cook onions until slightly softer (about 2 minutes), add garlic, and stir for another minute.

How to make

Add carrots and celery, stir well, and sauté for about 8 minutes. Swipe up for the full recipe!

How to make

Simmer soup: Pour in the stock, add bay leaves and seasoning. Cover the pot and simmer the soup until the vegetables are soft but not mushy.

How to make

Adjust the taste with salt, pepper, and a little vinegar. We usually leave the celery and carrot soup chunky, but you can blend it if you like.

How to make

Bread, cheese and crackers, grilled cheese sandwich, quiche, tart, frittata, or a salad on the side

What to serve with it?