How to Cook Spiral Ham

2 minutes, 45 seconds Read

Spiral pork in a baking dish.

Master the art of spiralized pork with a blend of rich flavours, complemented by your choice of delicious glazes.

Spiral ham stands as a testament to culinary elegance, fusing the tenderness of perfectly cooked meat with a rich symphony of flavors created by its coating. Celebrated in many cultures, this dish brings families together, whether it’s during the holidays or family dinners. Whether you’re a first-time spiral ham lover or looking to brush up on your technique, this guide will help you on your journey toward ham perfection.

Frequently asked questions

What makes spiral ham different from regular ham?

The spiral ham is pre-cut in a spiral fashion, allowing for even cooking and easy serving.

Can I use the glaze that came with the ham I purchased?

definitely! Many hams come with their own glaze, which is designed specifically for that specific product. Feel free to use it or choose one of our homemade bottles.

Is it necessary to use a glaze when cooking spiral ham?

Although the glaze isn’t strictly necessary, it enhances the flavor of the pork, giving it that distinctive caramelized exterior.

Can I make this in a slow cooker?

You definitely can!

Making this in the slow cooker requires some liquid, so you’ll need to start by adding 1/2 cup of applesauce to the bottom of the slow cooker. Then add your pork, cut side facing down. Pour half of the glaze over the ham, making sure to put some of the glaze between the layers. Cover and cook on low heat for 4-5 hours.

Check out our complete guide on cooking pork in a slow cooker!

Each glaze adds a distinct flavor to your spiral ham:

  • Orange balsamic glazeA harmonious blend of tangy and sweet, orange juice provides citrus flavour, while balsamic vinegar provides depth.
  • Brown Sugar Dijon Glaze: This glaze is a delightful balance between the sweetness of brown sugar and a slight touch of Dijon. It is complemented by apple juice with a pleasant fruity aroma.


  • Brown sugar: Honey can be a suitable substitute for brown sugar.
  • Dijon mustard: If you don’t like Dijon, you can use mild mustard or simply omit it.

find the mistakes and resolve it

  • Overcooking: One of the most common mistakes. If the pork becomes dry, consider serving it with sauce or gravy to add moisture.
  • Uneven glassTo avoid this, make sure to distribute the glaze evenly, and apply it regularly.
  • Ice not thawing properly: This may result in uneven cooking. Always thaw pork in the refrigerator well before cooking.

Food safety tips from the chef

When cooking spiral pork, make sure the internal temperature reaches 140°F, especially if it is pre-cooked. Using a meat thermometer can provide an accurate reading. This ensures that the pork is delicious and safe to eat.

Spiralized pork slices on a white serving plate.

Storage, freezing and reheating instructions

leftovers? No problem. Store the pork in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing portions in freezer bags, making sure to remove all air. When reheating, thaw in the refrigerator overnight. Place it in the oven at a low temperature, about 275 degrees Fahrenheit, until cooked.

Remember, the key is to keep the pork moist, so consider covering it with aluminum foil while reheating.

Don’t let your leftovers go to waste!

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