Easy Boiled Potatoes – The Stay At Home Chef

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Close-up view of boiled potatoes in a bowl.

Indulge in the comforting simplicity of classic boiled potatoes; Seasoned and slow-cooked to perfection, they deliver a taste of home in every bite.

There’s something universally encouraging about a well-cooked potato. With the humble boiled potato, we invite you to discover or rediscover the beauty of simplicity, amplified by a blend of fresh herbs and spices that elevate this essential ingredient to superstar status. When you sink your teeth into a fork-tender piece, each bite delivers a heavenly blend of earthy potato essence and herbal harmony, providing a delicious journey that speaks to the soul.

Frequently asked questions

What type of potatoes should I use?

Waxy varieties, such as Yukon Gold or red potatoes, are best for this recipe because of their firm texture.

Can I use dried herbs instead of fresh?

Yes, but keep in mind that dried herbs are more effective. Use half the mentioned amount for fresh herbs.

How do I know when potatoes are ripe?

It’s ready when you can easily pierce it with a fork.


For those with dietary restrictions or allergies, the good news is that this recipe can be modified to suit your needs. Replace the butter with olive oil for a lactose-free or vegan version. If you’re looking to reduce sodium for heart health, try using a sodium-free herb blend or fresh lemon juice to enhance the flavors without the added salt.

Submission suggestions

Although boiled potatoes are usually enjoyed as a side dish, they can certainly be a main dish. Pair it with a crunchy green salad and some grilled chicken for a healthy meal. They also make a great addition to breakfast and brunch along with some scrambled eggs and fresh fruit. If you’re planning a barbecue or picnic, these potatoes are a fun companion to burgers or sandwiches.

A fork stabs a boiled potato over a bowl filled with it.

Storage and reheating instructions

Although boiled potatoes do not do well in the refrigerator, they can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a little water to keep moist.

Eat your potatoes!


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