Cherry Crumble – The Stay At Home Chef

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What is the difference between brittle and crumbly?

The main difference between crumbs and potato chips is in the toppings, which result in different textures and flavors.

Crumble topping: Crumbs usually have a topping made from a mixture of flour, sugar, and butter, which is combined until they reach a crumbly consistency. Sprinkle this mixture on the fruit before baking. The result is a rich, buttery, smooth topping that, as the name suggests, crumbles easily.

Crisp toppingCrunchy, on the other hand, includes oats in the topping mixture, along with flour, sugar, and butter. The oats provide a more chewy texture and, as the name suggests, a crunchy finish to the topping. Some recipes may also include nuts or spices, such as cinnamon, for extra flavor and crunch.

Both desserts are baked until the top is golden and the fruit filling is bubbly. While crumbles and chips are similar in concept and often use similar types of fruit fillings, the difference in topping textures and ingredients gives each a distinct taste and mouthfeel. Crumbs tend to have a denser, cake-like layer, while potato chips offer a granola-like chew with more crunch.

Can I double this recipe?

Yes, you can easily double this cherry crumble recipe. Here’s how:

ingredients: Double the amount of each ingredient.
Baking plate: Use a 9×13-inch baking dish instead of 9×9-inch.
Oven temperature: Keep it as is at 350°F.
Baking timeAdd an additional 10-15 minutes, then make sure it is cooked. The crumb should be golden brown and the filling should be bubbly.
mix: Make sure you mix all the ingredients well, perhaps in a larger bowl.

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