Blueberry Crumble – The Stay At Home Chef

2 minutes, 36 seconds Read

9x13 tray filled with blueberry candy.

Discover the beauty of a timeless dessert: Raspberry Crumble. Simple, delicious and perfect for every occasion.

There’s something so satisfying about diving into a dessert that combines the greenness of ripe berries with a buttery, crumbly topping. Blueberry Crumble, in its simplicity, bridges the gap between nostalgia and contemporary desire. It’s a dessert that conjures memories of family gatherings, cozy weekend brunches, and warm summer evenings. However, its elegant presentation and exquisite taste make it well-suited to modern dining experiences. Whether you’re a novice baker looking for a straightforward and rewarding recipe or a seasoned cook aiming to revisit an old favorite, Blueberry Crumbles are a dessert that always hits the sweet spot.

Frequently asked questions

What is the difference between friable and brittle?

Crumbed bread does not contain oats in its topping, while crispy bread does contain oats.

Can I use frozen berries instead of fresh?

definitely! Just make sure to thaw and drain to avoid excess moisture in the dessert.

Why isn’t the topping crispy?

This could be due to too much butter or not baking long enough. Be sure to follow the measurements and baking time to get the perfect crunch.

What if I don’t have a 9×9 baking pan?

No thanks necessary! This crumb can also be baked in a similar sized round baking dish. For a personal touch, consider making crumbles in individual molds.

Pick and prepare berries

Choosing the best blueberries will enhance your dessert dramatically. Choose firm, plump berries with no signs of mold or bruising. Before use, wash gently under cold water and allow to dry, making sure there is no excess moisture.


  • White sugar: It can be replaced with coconut sugar or agave syrup.
  • ghee: If you prefer non-dairy products, you can use refined coconut oil or vegan butter as an alternative.
  • Corn Starch: Arrowroot powder or tapioca starch can be used in the same amount.

find the mistakes and resolve it

  • If your girl has a wet bottom, This may be due to excess moisture from the blueberries. Make sure it drains well after washing.
  • Excessively liquid filling It could be the result of not adding enough cornstarch or that the berries are releasing too much juice. Adjust the cornstarch slightly in such cases.

Tips from the chef

  • Always make sure the butter is cold For the crumbly layer. It helps achieve that perfect crunch.
  • Mix the blueberries well with the rest of the ingredients Ensures good flavor distribution.
  • If the blueberries are too tart, you may want to add more sugar To balance it.
  • Do not squeeze the crumbly top too tightly. Sprinkling it lightly ensures a crunchy texture.
Top view of berry crumble.

Storage, freezing and reheating instructions

Blueberry crumble can be stored in the refrigerator for up to 4 days. If desired, when ready to eat, reheat in the oven at 350°F for about 10 minutes or until heated through. If you have made a large batch and want to freeze some, place the batch in an airtight container and freeze. When ready to serve, refrigerate overnight and reheat according to instructions.

Potato chips, cobbler, and pies…oh my!

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